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Silicone Lip, Heart & LOVE Mold for Fondant & Chocolate

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  • Made from food‑grade silicone for safe contact with edible decorations
  • Flexible, non‑stick surface for easy demolding of lip, heart and "LOVE" shapes
  • Ideal for sugarcraft, fondant, chocolate, candy, cookies, cupcakes and cake decorating
  • Suitable for use in oven, microwave and freezer for versatile baking and cooling
  • Dishwasher safe and easy to clean for repeated use
  • Durable, reusable design for consistent, detailed decorations

Original price was: 2,88 د.إ.Current price is: 2,82 د.إ.

Category:

Lip Heart LOVE Shapes Silicone Mold Sugarcraft Cookie Cupcake Chocolate Baking Mold Fondant Cake Decorating Tools

Create sweet, professional-looking decorations in minutes. This flexible, food-grade silicone mold makes lip, heart and LOVE-shaped pieces for sugarcraft, chocolates, fondant, cookies, cupcakes and more — perfect for bakers, cake decorators and dessert makers.

Why choose this silicone baking mold

  • Food-grade, BPA-free silicone: safe for edible decorations and repeated use.
  • Non-stick and flexible: easy pop-out release for delicate fondant, chocolate and sugar pieces.
  • Versatile: ideal for sugarcraft, cake decorating, cupcake toppers, cookies, chocolate, candy, jellies and small baked treats.
  • Durable & reusable: holds shape without cracking and works for countless projects.

Key features

  • Produces detailed lip, heart and "LOVE" shaped decorations that add instant charm.
  • Heat and cold resistant — great for oven, freezer and refrigerator use (common silicone range: -40°F to 446°F / -40°C to 230°C).
  • Smooth finish for crisp edges and clean impressions.
  • Lightweight and easy to store — saves space in the baking room.

How to use

  • Clean before first use.
  • Fill cavities with melted chocolate, candy melts, fondant, gum paste, royal icing or gelatin.
  • Tap lightly to remove air bubbles, level the surface and chill or bake according to your recipe.
  • Gently flex the mold to release finished decorations.

Pro tips for perfect results

  • For chocolate, tempering improves shine and snap.
  • Dust fondant cavities lightly with cornstarch or powdered sugar for extra-easy release.
  • Chill briefly in the freezer for hard-set pieces with clean edges.
  • Use a silicone spatula to level and scrape excess for uniform shapes.

Care & maintenance

  • Dishwasher safe on top rack or wash with warm soapy water.
  • Avoid sharp knives or abrasive scrubbers to preserve the surface.
  • Store flat or hung; do not fold tightly for long periods.

Add charm to cakes, cupcakes and confections with these playful Lip Heart LOVE shapes. Perfect for weddings, birthdays, Valentine’s Day and everyday baking — click Add to Cart and start decorating!

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